Category: simply natalie laura

Pumpkin.Pumpkin.Pumpkin.I love the stuff. Especially roasted.  I love it when it gets that almost blackened crust & it tastes even better the next day.Everything seems to be pumpkin orientated at the moment, especially with ThanksGiving in the USA coming up- I keep seeing Pumpkin Spiced Lattes on all my American friends' Facebooks.Since we don't celebrate… Continue reading Pumpkin Spice Smoothie

These were surprisingly easy to make & were more of an idea that I had & luckily all ingredients were in the pantry. Simple, light & much lower in saturated fat & calories than the common chocolate crackle.Melt about 2 tablespoons of coconut oil in a bowl over simmering water, then add 150 grams of dairy free vegan… Continue reading Vegan Chocolate Treats

Edamame are immature soybeans. Their pods are boiled or steamed and served with salt. The pod itself isn't eaten but once cooked the little green pea-like beans pop out easily and are absolutely delicious. They're great as a snack or with a salad or warmed in a stirfry. You can find them dried too, added to dried fruit… Continue reading Ed-A-Mame, Edamame

Who doesn't like brownies?My favourites are the almost raw, gooey kind with lots of frosting. Not an ideal treat, as the sugar rush can be way too much & give that sickly sweet feeling..I came up with this recipe after perusing the isles at the supermarket for a chocolate treat but everything available was full… Continue reading Dairy Free Chocolate Brownies