I love the stuff. Especially roasted. I love it when it gets that almost blackened crust & it tastes even better the next day.
Everything seems to be pumpkin orientated at the moment, especially with ThanksGiving in the USA coming up- I keep seeing Pumpkin Spiced Lattes on all my American friends’ Facebooks.
Since we don’t celebrate ThanksGiving & it’s warm here I went for the smoothie option.
Pumpkin Spiced Smoothie
In a blender add
100g frozen Pumpkin
1 frozen Banana
1.5 cups Almond Milk
1 tbs Agave
Dash of cinnamon & ginger
There is a vague taste if pumpkin but the banana & agave make this a sweet morning pick-me-up & even my nearly four year old son went back for seconds.
Pumpkin is so versitile & easy to use as a sweet or savoury. After all I’m pretty sure the Americans make a sweet pie out of it!