Month: October 2015

I love cheesecakes, not baked cheesecakes though.  There's something about the taste of a baked cheesecake that annoys me, kinda like trying to fix something that isn't broken.  Don't change a good thing. Blueberries were ridiculously cheap this week so after eating my weight in them I was still left with four punnets. Cheesecake time!!!!… Continue reading Lemon Blueberry Cheesecake Slice

So my local orchard Bushy Park had a special on their cabbage, so I picked up two massive ones for $2. My mum was planning on making coleslaw and a batch of Beef Chow Mein with some of the cabbage and I wanted to give making Sauerkraut a go. Have you made Sauerkraut before? It's literally salt,… Continue reading Making Sauerkraut

If you can make carrot cake then why not Zucchini cake? I didn't go with a cream cheese frosting as I wanted to make this more of a breakfast loaf with a hint of sweetness. I love zucchini in most things, raw in salads, cooked and now as a sweet loaf. You will need 2… Continue reading Zucchini Bread