simply natalie laura

Dairy Free Chocolate Brownies

Who doesn’t like brownies?
My favourites are the almost raw, gooey kind with lots of frosting. Not an ideal treat, as the sugar rush can be way too much & give that sickly sweet feeling..
I came up with this recipe after perusing the isles at the supermarket for a chocolate treat but everything available was full of processed sugar, fat and a too high calorie content.

These little cakes are still full of fudgey goodness and stayed moist and sweet even after being refrigerated for a few days. 
I found all these ingredients at my local Woolworths, including the colourful chocolate chips.
2 Bananas
1 cup Gluten Free Flour
4 tbs Natvia
1/2 cup Carob Powder
1 cup Dairy Free Chocolate Chips
2 tbs Almond Milk
2 tbs Nuttlex
1/2 container Tofutti Cream Cheese
Mash bananas & add 3/4 of the dairy free chocolate chips- melted- & dairy free spread. 
Mix and combine the gluten free flour, carob powder & 3/4 of the Natvia.
Bake in a brownie tin for 20 minutes at 180 degrees Celsius.
Once cooled, combine the remaining ingredients & spread over the brownies as icing. Decorate with some coloured vegan chocolate chips.
Depending on brands that you use of the listed products the caloric content will vary. 


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