Here’s some of the yummy breakfasts that I have been indulging in the last week. Recipes can be found on my Facebook page- Halfway To Healthy.
Archives for May 2014
These are absolutely divine. Super rich, moist and full of goodness! These bars are easy to make, vegan, gluten free and are a perfect breakfast or snack. You will need- 10 pitted dried dates, blended 10 dried apricots, blended 1 tbsp coconut oil, melted 3 carrots, grated 1 tbsp each sultanas, pepitas, crushed walnuts 1Read More
I wanted to come up with a not overly sweet breakfast muffin using apples as I had an abundance of them! These Apple Crumble Muffins are low calorie, light & quick to create & bake. You will need: 125g wholemeal sr flour 1 banana, mashed 1 tbsp coconut oil, melted Pinch of salt Cinnamon StickRead More