Here's some of the yummy breakfasts that I have been indulging in the last week.Recipes can be found on my Facebook page- Halfway To Healthy.
Month: May 2014
Carrot Cake Bars
These are absolutely divine. Super rich, moist and full of goodness! These bars are easy to make, vegan, gluten free and are a perfect breakfast or snack.You will need-10 pitted dried dates, blended10 dried apricots, blended1 tbsp coconut oil, melted3 carrots, grated1 tbsp each sultanas, pepitas, crushed walnuts1 & 1/2 cups gluten free self raising flourPinch… Continue reading Carrot Cake Bars
Apple Crumble Muffins
I wanted to come up with a not overly sweet breakfast muffin using apples as I had an abundance of them!These Apple Crumble Muffins are low calorie, light & quick to create & bake.You will need:125g wholemeal sr flour1 banana, mashed1 tbsp coconut oil, meltedPinch of saltCinnamon Stick2 peeled & sliced apples1/4 cup water100ml Almond… Continue reading Apple Crumble Muffins