I was unsure how this idea would pan out. I assumed the avocado (sometimes called the alligator pear) would turn to mush & end up brown. It actually turned out delicious & the crumb was crunchy. It worked perfect as a snack but would be an ideal side dish or entree.For the crumb I used:1/2… Continue reading Crumbed Avocado
Month: November 2013
Boring Salad?
Salad makes me think of a pile of lettuce, with maybe some tomato & cucumber.Maybe even spinach, feta & Spanish onion. Maybe that's the reason why people are so turned off with the idea of a Salad as a meal. It doesn't always have to be a considered as just a side. Try No lettuce with… Continue reading Boring Salad?
Pumpkin Spice Smoothie
Pumpkin.Pumpkin.Pumpkin.I love the stuff. Especially roasted. I love it when it gets that almost blackened crust & it tastes even better the next day.Everything seems to be pumpkin orientated at the moment, especially with ThanksGiving in the USA coming up- I keep seeing Pumpkin Spiced Lattes on all my American friends' Facebooks.Since we don't celebrate… Continue reading Pumpkin Spice Smoothie
Vegan Chocolate Treats
These were surprisingly easy to make & were more of an idea that I had & luckily all ingredients were in the pantry. Simple, light & much lower in saturated fat & calories than the common chocolate crackle.Melt about 2 tablespoons of coconut oil in a bowl over simmering water, then add 150 grams of dairy free vegan… Continue reading Vegan Chocolate Treats
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