This. Was. The. Bomb.I love avocado. As written in previous posts, it's health benefits are amazing. Almost like its the most perfect food.I'm yet to try it with maple syrup as recommended by a friend. Avo's are versitile too- add to smoothies, cakes, sweet or savoury dishes & even to your skin & hair. They're good for… Continue reading 24 Days of Salads: Egg & Avocado
24 Days of Salad: Mediterranean Mix
Tonight's salad consisted of a few handfuls of mixed green salad leaves & some marinated vegetables.I was cooking the family some seafood so I added a few prawns to my mix of feta, olives, semi dried tomatoes & anchovies.This was a really quick & easy dish to throw together & was a fresh, fuller meal than previous… Continue reading 24 Days of Salad: Mediterranean Mix
24 Days of Salad: Cranberry & Feta
So this salad was meant to be made with spinach but I only realised this as I tossed the last of the spinach to the guinea pigs. I scrounged up some coleslaw and added a handful of low fat feta diced, a handful of dried cranberries & two sliced spring onions. I drizzled some balsamic vinegar over… Continue reading 24 Days of Salad: Cranberry & Feta
24 Days of Salad: Radish & Apple Slaw
Easy to prepare & comes together in a matter of minutes. Perfect for a 30 degree evening too!Combine a couple of cups of pre-made coleslaw with a handful of walnuts. Cut up two large radishes & add to the slaw. Slice a medium size apple & add to the mix (I used a Pink Lady). For a dressing I mixed 2… Continue reading 24 Days of Salad: Radish & Apple Slaw
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