So this salad was meant to be made with spinach but I only realised this as I tossed the last of the spinach to the guinea pigs.
I scrounged up some coleslaw and added a handful of low fat feta diced, a handful of dried cranberries & two sliced spring onions. I drizzled some balsamic vinegar over the top too.
It combines sweet and salty flavours and perfect as a light meal. Next time I would as some raw almonds too.
simplynatalielaura 