Easy to prepare & comes together in a matter of minutes. Perfect for a 30 degree evening too!
Combine a couple of cups of pre-made coleslaw with a handful of walnuts. Cut up two large radishes & add to the slaw.
Slice a medium size apple & add to the mix (I used a Pink Lady).
For a dressing I mixed 2 tablespoons Dijon Mustard & 2 tablespoons white wine vinegar & a few drops olive oil.
Combine the ingredients with your desired amount of dressing and heap onto a serving plate.
Great as a meal or side salad.