An easy vegan fudge, that’s gingerbread flavoured and perfect as a last minute gift or for on your Christmas table.
1 c. sweetened condensed coconut milk
300g dark chocolate, melted
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 tsp. ground ginger
Mix together melted dark chocolate and sweetened condensed coconut milk.
Add spices & stir.
Transfer fudge into a tray lined with baking paper.
Refrigerate for two hours.
For decoration sprinkle with crushed candy canes or walnuts before placing in fridge.
Cut into squares and enjoy!