Gluten Free Berry & Pear Loaf

Yummy! Moist! Easy!
I had a bunch of pears that I’d originally bought for our guinea pigs, but they weren’t eating them fast enough!
This is simple & doesn’t take long to throw together. 
Pre heat the oven to 180 degrees.
Dice up 4-6 pears & 8-10 strawberries & microwave for two minutes.
In a separate bowl mix 1.5 cups of gluten free self raising flour, a quarter if a cup stevia (or sweetener of your choice), 1 egg & two tablespoons of fat free Greek yoghurt.
Add the warmed fruit to the mix and combine.
Place in a loaf tin & drizzle some strawberry jam over the top. 
Bake for 40 minutes.
Cool & slice & serve with butter or jam.

This is great as a treat and makes about 10 large slices at 150 calories each or 75 calories per small slice.

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