Yummy! Moist! Easy!
I had a bunch of pears that I’d originally bought for our guinea pigs, but they weren’t eating them fast enough!
This is simple & doesn’t take long to throw together.
Pre heat the oven to 180 degrees.
Dice up 4-6 pears & 8-10 strawberries & microwave for two minutes.
In a separate bowl mix 1.5 cups of gluten free self raising flour, a quarter if a cup stevia (or sweetener of your choice), 1 egg & two tablespoons of fat free Greek yoghurt.
Add the warmed fruit to the mix and combine.