These need only three ingredients and are quick and easy!
You will need-
2 tbsp coconut oil
4 tbsp PB2*
60g dairy free chocolate chips
Melt the PB2 & Coconut Oil in a microwave dish or jug.
Place the mix into large or small patty pans- I did a few of each. You should be able to fit a tablespoon or so per two mini patty pans.
Refrigerate for 20 minutes.
Heat the chocolate chips until melted.
Remove peanut butter bases from the fridge and dollop enough melted chocolate on top of each base.
Place in the fridge until hardened.
Peel off the patty pans & enjoy!
I added a pecan to a couple as I had no peanuts in the pantry.
This mixture should make 12-15 mini cups or about 4-6 large sizes.
The mini Peanut Butter Cups are 65 calories each with 5 grams of fat.
*PB2 is powdered peanut butter that can be mixed with water to make Peanut Butter. It’s much lower in calories than regular peanut butter. It’s only available online ( try iHerb.com) at this stage. You could use a standard peanut or nut butter for this recipe.
Dairy free chocolate chips can be purchased at Coles in the health food section.
I only used dairy free because I prefer to eat Vegan.