Mum has been making this rustic dessert a few times lately. A slice of this is like a meal- hearty & filling.
Fresh apple, dates, seeds, coconut & sweetness from brown sugar create this cake.
Substitutes such as agave or coconut sugar would add a different take on this almost loaf-type cake.
A coco-nutty top & a moist inside, it’s yummy by the slice or even with some fresh cream for a bit more Lumberjack authenticity.