And by that I don't mean Christmas!Wraps are a great alternative to bread and are quick and easy to create.I'd cooked some salmon for dinner so I added a few pieces to some salad greens and wrapped it all up in a light rye wrap.Be aware of the calorie content of wraps though, they can… Continue reading All Wrapped Up!
Raspberry & White Chocolate Cupcakes
I wanted to make something sweet for the weekend, and I hadn't baked cupcakes in a while.I prefer I play around with recipes and hope they turn out well.I made these gluten free.You will need:1.5 cups gluten free self raising flour 1/2 cup unsweetened almond milk1/2 cup powdered stevia1/2 block dairy free white chocolate, chopped1 cup mixed… Continue reading Raspberry & White Chocolate Cupcakes
Days of Salads
Alright, so I didn't exactly succeed at 24 days of salads, I don't think I even made it to 10! And I'm going to blame the busy time of year that is, December.I had a couple of family events come up which interrupted my salad plans so I'm just going to continue from now until… Continue reading Days of Salads
24 Days of Salad: Tasting Plate
This has to be my favourite type of salad.A bit of everything without the pile of greens! Usually a plate of lettuce with a few chopped up vegetables isn't exactly enticing but a small variety of vegies and sauces displayed right, look much more appealing.Try mushrooms, mini capsicums, pretzels (yes pretzels), nuts, mayonnaise and cheeses can… Continue reading 24 Days of Salad: Tasting Plate
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