Slowly Halloween is becoming a 'thing' here in Australia. There are costumes in the stores, specialised lollies are strewn throughout the supermarkets, with their scary packaging, lined up next to pumpkin pails, ready to collect all that sugar goodness. It's no Hocus Pocus yet, but we're getting there... As a bit of fun, and a way… Continue reading Bloggers United Australia- Halloween Exchange
Lemon Blueberry Cheesecake Slice
I love cheesecakes, not baked cheesecakes though. There's something about the taste of a baked cheesecake that annoys me, kinda like trying to fix something that isn't broken. Don't change a good thing. Blueberries were ridiculously cheap this week so after eating my weight in them I was still left with four punnets. Cheesecake time!!!!… Continue reading Lemon Blueberry Cheesecake Slice
Making Sauerkraut
So my local orchard Bushy Park had a special on their cabbage, so I picked up two massive ones for $2. My mum was planning on making coleslaw and a batch of Beef Chow Mein with some of the cabbage and I wanted to give making Sauerkraut a go. Have you made Sauerkraut before? It's literally salt,… Continue reading Making Sauerkraut
Zucchini Bread
If you can make carrot cake then why not Zucchini cake? I didn't go with a cream cheese frosting as I wanted to make this more of a breakfast loaf with a hint of sweetness. I love zucchini in most things, raw in salads, cooked and now as a sweet loaf. You will need 2… Continue reading Zucchini Bread
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