Month: June 2014

I had discovered Beetroot Relish a few months ago & was embracing it with foods as much as I could...But alas, the jar now runs empty..Time to create my own.Ingredients-2 large beetroots, peeled & grated1 Granny Smith apple, peeled & grated1 cup red wine vinegar1 small onion diced3/4 cup Natvia for Baking1 tsp cumin seedsSalt… Continue reading Beetroot Relish

My sister asked me to make her some gluten free savoury bread but I ended up making her banana bread instead. Oops. I enjoyed making this as it was quick, simple & tastes great!You Will Need:1.5 cups gluten free self raising flour2 tsp Natvia for Baking2 eggs1 tsp cinnamon2 tbsp Almond Breeze Almond Milk2 tbsp… Continue reading Gluten Free Banana Bread

These little devils are super sweet and very moist.  Perfect for those with a sweet tooth that are watching their calories but aren't too concerned about a naughty treat every now and then.You Will Need-1 1/2 cups wholemeal flour1 cup Natvia for Baking1/4 cup Natvia Drinking Chocolate1/2 cup dairy free chocolate chips4 eggs/*egg replacer120g softened Nuttlex1… Continue reading Chocolate Chip Cookies

I had a request from the parentals to bake some cookies as they like to have something sweet with their coffee in the evening.I brainstormed a couple of healthier versions of cookies- one a simple Meringue Cookie and one a Traditional Chocolate Chip Cookie.You Will Need-1/2 cup Natvia Baking Sugar1/2 Cup Almond Meal1 Tbsp Natvia… Continue reading Meringue Cookies