Chocolate Chip Cookies

These little devils are super sweet and very moist.  Perfect for those with a sweet tooth that are watching their calories but aren’t too concerned about a naughty treat every now and then.

You Will Need-

1 1/2 cups wholemeal flour
1 cup Natvia for Baking
1/4 cup Natvia Drinking Chocolate
1/2 cup dairy free chocolate chips
4 eggs/*egg replacer
120g softened Nuttlex
1 tbsp. bi carb soda

Combine the flour and bi carb in a bowl.  In a separate bowl whisk the butter, both Natvia’s, and eggs.
Once mixed slowly add the flour mix and then stir in the chocolate chips.

Spoon small piles of the mix onto lined baking pans and bake in a pre heated oven at 180 degrees for 10 minutes.
You can flatten out the cookies with a fork before baking depending on how much you would like the cookies to spread.

You will find the cookies will bake almost like mini cakes with fudgy centres.

One cooked leave on a wire rack to cool and harden.

These are super yummy and very sweet.  Perfect with ice cream or dipped in a warm drink.

This recipes makes 20 cookies.

Each cookie contains 63 calories, 4g fat, 3.8g carbs & 1.9g protein

*Using egg replacer makes these cookies vegan.

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