simply natalie laura

Beetroot Relish

I had discovered Beetroot Relish a few months ago & was embracing it with foods as much as I could…

But alas, the jar now runs empty..
Time to create my own.

2 large beetroots, peeled & grated
1 Granny Smith apple, peeled & grated
1 cup red wine vinegar
1 small onion diced
3/4 cup Natvia for Baking
1 tsp cumin seeds
Salt & pepper

In a large saucepan cook down the beetroot, apple, onion, cumin seeds & vinegar until soft & cooked through. This should take about 15-20 minutes on a medium heat.

Mix in the Natvia until dissolved & then add the salt & pepper to taste.

Cook for another 15 minutes until much of the liquid has evaporated. You will be left with a thick mixture with pungent beetroot scents.

Leave to cool and then transfer to a container or sterilised jar and refrigerate.
Enjoy warned or cold with salad, bread, crackers or tossed through pasta. 
Total recipe calories- 180

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