I have an abundance of oranges so decided to make some Orange Curd.This is great as a filling for a sandwich, cake, on a scone or on some hot toast!You will need:2 egg yolks2 whole eggs80g Natvia For Baking100g butter at room temperature1 cup freshly squeezed orange juice1 tsp orange rindUsing a whisk combine all… Continue reading Orange Curd
Month: June 2014
The Lilydale General
I adore this place. It's always busy (a good sign) full of life and has a gorgeous variety of foods and drinks. There's everything from freshly squeezed juices, smoothies to big breakfasts, tacos and burgers. All their meals are beautifully presented. There's a huge variety of vegan, gluten free and dairy free options.I started with… Continue reading The Lilydale General
Chicken & Prawn Risotto
Tonight I made a Risotto for the family. Making my own stock out of 4 cups water, salt, pepper, diced capsicum, sliced carrot, zucchini, kale & tomato. Once cooked through I used a stick mixer to purée the stock and then added two more cups of boiled water. Use the stock to cook your aborio rice while browning diced chicken breast in a… Continue reading Chicken & Prawn Risotto
Low Fat Carbonara
The Carbonara was quick to make and satisfied my little one for dinner.Slice chicken breast, bacon & onion and cooked in a little olive oil until tender. Then stir in some extra light Philadelphia Cream for Cooking & cooked until heated through. Toss in some roughly chopped kale & add some salt & pepper. Whilst the kale is… Continue reading Low Fat Carbonara
simplynatalielaura 