I have an abundance of oranges so decided to make some Orange Curd.
This is great as a filling for a sandwich, cake, on a scone or on some hot toast!
You will need:
2 egg yolks
2 whole eggs
80g Natvia For Baking
100g butter at room temperature
1 cup freshly squeezed orange juice
1 tsp orange rind
Using a whisk combine all ingredients and mix well. Microwave for 10 minutes in a safe dish. Remove every minute and whisk, the mixture will begin to thicken.