simply natalie laura

Orange Curd

I have an abundance of oranges so decided to make some Orange Curd.
This is great as a filling for a sandwich, cake, on a scone or on some hot toast!
You will need:
2 egg yolks
2 whole eggs
80g Natvia For Baking
100g butter at room temperature
1 cup freshly squeezed orange juice
1 tsp orange rind
Using a whisk combine all ingredients and mix well. Microwave for 10 minutes in a safe dish. Remove every minute and whisk, the mixture will begin to thicken.
While cooking the curd sterilise a couple of small jars in a pot of boiling water for 10 or so minutes. Make sure you remove them using clean metal tongs and dry using paper towel.
Bottle your thickened curd and seal. 
Refrigerate and use as you please.


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