Low Fat Carbonara

The Carbonara was quick to make and satisfied my little one for dinner.

Slice chicken breast, bacon & onion and cooked in a little olive oil until tender. Then stir in some extra light Philadelphia Cream for Cooking & cooked until heated through. Toss in some roughly chopped kale & add some salt & pepper. Whilst the kale is wilting soak some Slendier Fettucchini in some hot water and add it to the mix. 
Yummy. Light. Low fat & full of flavour. 

Total Calories- 600
Servings- 2-3



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