The Carbonara was quick to make and satisfied my little one for dinner.
Slice chicken breast, bacon & onion and cooked in a little olive oil until tender. Then stir in some extra light Philadelphia Cream for Cooking & cooked until heated through. Toss in some roughly chopped kale & add some salt & pepper. Whilst the kale is wilting soak some Slendier Fettucchini in some hot water and add it to the mix.
Yummy. Light. Low fat & full of flavour.
Total Calories- 600