Beautifully citrus with sweet tones.
I love Cheesecake, finding one that’s not dense and full of fat a sugar is hard!
I’ve come up with this recipe, loved by the family, it’s refreshing and low calorie.
You will need:
Base:
10 crushed sugar free cookies
4 tbsp melted butter
Cake:
3/4 cup freshly squeezed orange juice
4 tsp gelatine powder
1.5 blocks light Philadelphia Cream Cheese
300g fat free/sugar free plain yoghurt
100g Natvia for Baking
1 tbsp orange rind
Heat the orange juice in a saucepan until boiled, remove from heat & sprinkle gelatine on top. Whisk until dissolved.
Leave aside to cool.
Using electric beaters combine cream cheese, Natvia, yoghurt & orange rind. Once creamy add the orange juice mixture & whisk until it starts to become thick. Refrigerate covered for an hour.
Using a slice tin cover with plastic wrap and then brush with the melted butter.
Sprinkle in the crushed biscuits and cover with another pan to create weight. Refrigerate until the filling’s hour is up.
Spoon the cheesecake mixture onto the biscuit base. Use a spatula to smooth the base and fill out all corners.
Cover with foil & refrigerate for a minimum of 6 hours or overnight.
Remove Cheesecake from slice tray by lifting using the glad wrap. Slice & serve!
simplynatalielaura 