So easy to make & only three ingredients.
These are rough measurements so have a play with quantities.
In a bowl I mixed, half a cup of eggnog, half a cup if self raising flour & one egg.
Once a smooth texture I fried piklet-sized cakes on a non-stick pan for about a minute on each side.
I topped the stack (makes about ten) with banana slices & maple syrup.
simplynatalielaura 