These were a bit of an experiment but they resulted in a tasty, minty truffle that’s soft & fudge-like on the inside!
Completely UN healthy but ’tis the season to be jolly & full.
Rather than eating them yourself, make them as a gift!
These are so easy to make & literally include a handful of ingredients.
You will need:
Two packets of mint slice biscuits
200g of light cream cheese
250g melted chocolate
Crushed candy canes/white chocolate for decoration
Blend the mint slice (or any biscuit of choice) until crumbled, a few lumps are okay & easily crushed by hand.
Combine the cream cheese and biscuit with an electric mixer.
Once combined, using wet hands roll into bite size balls & refrigerate for two hours.
Once firm, melt the chocolate and coat each truffle and place back into the fridge.