These were a bit of an experiment but they resulted in a tasty, minty truffle that’s soft & fudge-like on the inside!
Completely UN healthy but ’tis the season to be jolly & full.
Rather than eating them yourself, make them as a gift!
These are so easy to make & literally include a handful of ingredients.
You will need:
Two packets of mint slice biscuits
200g of light cream cheese
250g melted chocolate
Crushed candy canes/white chocolate for decoration
Blend the mint slice (or any biscuit of choice) until crumbled, a few lumps are okay & easily crushed by hand.
Combine the cream cheese and biscuit with an electric mixer.
Once combined, using wet hands roll into bite size balls & refrigerate for two hours.
Once firm, melt the chocolate and coat each truffle and place back into the fridge.
Decorate eat truffle with some melted white chocolate or crushed candy canes or even some nuts or coconut.
Refrigerate again for a couple of hours.
Don’t eat them all at once!!
They should be stored in an airtight container in the fridge for a few days.