The Wee Man wanted Tacos for dinner, so we picked up some Mexican seasoning, salsa & taco shells.Brown 500 grams of extra lean pork mince then add 1 cup of grated zucchini & 1 cup of four bean mix & 1 cup of creamed corn. Once softened add 1 jar of mild salsa. Add 2 tablespoons of Mexican… Continue reading Veggie Tacos
Month: November 2013
Mexican Bites
Made these 87 calorie bites with only a few ingredients and they turned out delicious and cooked in about 20 minutes. The recipe could easily to altered to include chicken or vegan meats & is easily made into a gluten or dairy free version.Start by cutting out circles in your choice of wrap or pita… Continue reading Mexican Bites
Natural Protein Bites
These all natural Protein Bites are quick & easy to whip up & require no baking.You will need-1 can of rinsed chick peas2 tablespoons agave4 tablespoons ground cashews2 tablespoons crushed dark chocolate2 tablespoons almond milkMix everything together & roll into even balls. Coat each one into your choice of- shredded coconut, LSA mix and/or Chia.Refrigerate… Continue reading Natural Protein Bites
Veggie Chips
We had so much fun making these & they were so simple, easy & cheap to create, easily a weekly dish. We made potato, zucchini & broccoli chips using only salt, pepper, chilli & coconut oil.Start by slicing your zucchini & potatoes thinly- I use a Nicer Dicer- and place each in a bowl with 1… Continue reading Veggie Chips
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