Mexican Bites

Made these 87 calorie bites with only a few ingredients and they turned out delicious and cooked in about 20 minutes.  

The recipe could easily to altered to include chicken or vegan meats & is easily made into a gluten or dairy free version.
Start by cutting out circles in your choice of wrap or pita bread– I used a can of food- and place in a cupcake tin.
In a separate bowl mix 1 egg & 2 heaped tablespoons of salsa or salsa and bean mix. I used a variety made by Edgell. 
Add to the mix 1 piece of shortcut bacon. Combine and spoon onto the pita rounds. 

Top each bite with a small slice of cheese or grate some on top.

Bake at 180 degrees celsius for 20 minutes. I made 4 bites with this recipe. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s