Easy, quick & healthy!I love a good soup. Any kind sits well with me & my belly.It's easy to throw a bunch of vegies together to make any type of soup.I always have a base in the freezer which I use when making risotto or soups.It adds extra vegies & all that good stuff to meals… Continue reading Bean & Vegetable Soup
Daylesford
Spent a couple of nights away at Willow Brook Cottages in Daylesford. A quaint little place with six self contained cottages with a fireplace & cosy verandah. Perfect accomadation for what we needed but also very run down & actually for sale.Perfect weather for our first day but woke up to a chilly foggy second morning.Very… Continue reading Daylesford
Banana Blueberry Bread
This is a gluten free healthier version of a traditional banana bread. It's lighter in texture & very moist.You will need:2 cups gluten free self raising flour4 tablespoons sweetener1 teaspoon cinnamonMix these ingredients together.In a separate bowl mix:2 tablespoons cream cheese1 tablespoon brown rice syrup2 eggs1 tablespoon milk2 mashed bananasI used vegan cream cheese &… Continue reading Banana Blueberry Bread
Lemon Slice
This turned out better than I expected and is super low in fat & calories. Next time I will aim for a more biscuity base rather than using the Weet Bix. The cereal gave the slice more of a soft texture than a crunchy base.You will need:100 grams of stevia/equal/Natvia- whatever is your preference 20 grams almond meal6… Continue reading Lemon Slice
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