This is a gluten free healthier version of a traditional banana bread. It’s lighter in texture & very moist.
You will need:
2 cups gluten free self raising flour
4 tablespoons sweetener
1 teaspoon cinnamon
Mix these ingredients together.
In a separate bowl mix:
2 tablespoons cream cheese
1 tablespoon brown rice syrup
2 eggs
1 tablespoon milk
2 mashed bananas
I used vegan cream cheese & milk.
Just to make it dairy free.
Blend.
Add the wet to the dry ingredients and mix thoroughly. Add a handful of fresh blueberries and half a sliced banana.
Refrigerate while heating the oven to 180 degrees celcius.
Bake for 40 minutes.
I unfortunately don’t own a loaf pan so I baked it in a slice dish.
Cool on a wire rack.
This makes 18 small slices at 88 calories each.
simplynatalielaura 