I've made a few bits and pieces the last few days but haven't had much time to blog.Here's a selection of foods I've whipped up in a hurry.This parfait was fun to make with my son & gave me the much needed protein after a mini workout. I've been trying to walk daily for about… Continue reading New Year, New You
Category: vegetarian
Raspberry & White Chocolate Cupcakes
I wanted to make something sweet for the weekend, and I hadn't baked cupcakes in a while.I prefer I play around with recipes and hope they turn out well.I made these gluten free.You will need:1.5 cups gluten free self raising flour 1/2 cup unsweetened almond milk1/2 cup powdered stevia1/2 block dairy free white chocolate, chopped1 cup mixed… Continue reading Raspberry & White Chocolate Cupcakes
24 Days of Salad: Tasting Plate
This has to be my favourite type of salad.A bit of everything without the pile of greens! Usually a plate of lettuce with a few chopped up vegetables isn't exactly enticing but a small variety of vegies and sauces displayed right, look much more appealing.Try mushrooms, mini capsicums, pretzels (yes pretzels), nuts, mayonnaise and cheeses can… Continue reading 24 Days of Salad: Tasting Plate
24 Days of Salads: Egg & Avocado
This. Was. The. Bomb.I love avocado. As written in previous posts, it's health benefits are amazing. Almost like its the most perfect food.I'm yet to try it with maple syrup as recommended by a friend. Avo's are versitile too- add to smoothies, cakes, sweet or savoury dishes & even to your skin & hair. They're good for… Continue reading 24 Days of Salads: Egg & Avocado
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