Category: vegetarian

Here's some of the yummy breakfasts that I have been indulging in the last week.Recipes can be found on my Facebook page- Halfway To Healthy.

Yummy, quick and easy.Quinoa is versitile and gluten free.It can be made into your morning porridge with milk or into a hot dinner.I created a salad using cooked Quinoa, cooled with an array of vegetables.To a cup of cooked quinoa add diced carrot, sliced celery, pepitas, Spanish onion, beetroot and corn.Add any dressings of your… Continue reading Quinoa Salad

Easy Peasy!Light, protein packed and vegan.Tofu is so versatile & is available in many forms.  Silken Tofu is ideal for scrambling. Dice a pack of silken tofu and cook in a fry pan for a couple of minutes. Add half a jar of salsa of your choice and cook for  five minutes.  Add herbs & spices of your choice… Continue reading Tofu Scramble