simply natalie laura

Blogmas- Vegan Eggnog

I love eggnog, always have and I like it just as much when it’s been veganised. I’m yet to find a vegan eggnog in stores as of yet, I know a number of American companies make it but I’m yet to see it here in Australia.

This is a simple vegan eggnog recipe which is perfect poured over some ice.

pexels-photo-1693654

1 can coconut milk

1/2 cup raw cashews

1/4 cup water

3 tbsp maple syrup

1/4 tsp ground nutmeg

1/4 tsp ground cinnamon

Soak the cashews overnight or for at least 1 hour.

Place all the ingredients in a blender and blend until smooth.

Chill in the fridge until ready for serving.

 

 

Simply,

Natalie Laura

4 thoughts on “Blogmas- Vegan Eggnog”

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