I love eggnog, always have and I like it just as much when it’s been veganised. I’m yet to find a vegan eggnog in stores as of yet, I know a number of American companies make it but I’m yet to see it here in Australia.
This is a simple vegan eggnog recipe which is perfect poured over some ice.
1 can coconut milk
1/2 cup raw cashews
1/4 cup water
3 tbsp maple syrup
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
Soak the cashews overnight or for at least 1 hour.
Place all the ingredients in a blender and blend until smooth.
Chill in the fridge until ready for serving.
Simply,
Natalie Laura
simplynatalielaura 
That sounds delicious (and easy enough for us to make)!
How long do you think it’ll keep in the fridge?
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Yes it’s super easy. I think it would be okay for about 3 days in the fridge.
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Well, I’d probably drink it all in a day. But that’s good to know, anyway. Thanks!
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You’re welcome!
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