Simply Natalie Laura

Blogmas- Vegan Eggnog

I love eggnog, always have and I like it just as much when it’s been veganised. I’m yet to find a vegan eggnog in stores as of yet, I know a number of American companies make it but I’m yet to see it here in Australia.

This is a simple vegan eggnog recipe which is perfect poured over some ice.

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1 can coconut milk

1/2 cup raw cashews

1/4 cup water

3 tbsp maple syrup

1/4 tsp ground nutmeg

1/4 tsp ground cinnamon

Soak the cashews overnight or for at least 1 hour.

Place all the ingredients in a blender and blend until smooth.

Chill in the fridge until ready for serving.

 

 

Simply,

Natalie Laura

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4 Comments

  1. That sounds delicious (and easy enough for us to make)!
    How long do you think it’ll keep in the fridge?

    1. Yes it’s super easy. I think it would be okay for about 3 days in the fridge.

      1. Well, I’d probably drink it all in a day. But that’s good to know, anyway. Thanks!

      2. You’re welcome!

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