Simply Natalie Laura

Blogmas- Rainbow Salsa

This is a perfect little dish, it’s so easy plus you can use whatever you have in your fridge and add a little of this and that. I love this salsa and it has a permanent little home in my fridge, as I find it goes with a lot of meals and is ideal for a quick snack.

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2 capsicums, diced

1/2 cup red onion, diced

2 medium tomatoes, diced

1 cup coriander, roughly chopped

1 cup corn from the husk, rinsed and drained

I avocado, diced

1 can black beans, rinsed and drained

zest of a lime

1/4 cup lime juice

1/2 tsp cumin

1/2 tsp garlic powder

1/4 tsp smoked paprika

1/2 tsp Himalayan pink sea salt

Sprinkle black pepper

Instructions

Put all the vegetables in a large mixing bowl. Mix well to combine.
In a small bowl, whisk together the lime juice with the salt, cumin, garlic powder, smoked paprika, lime zest, and pepper. Pour the sauce over the salsa.
Perfect for use as a dip for corn chips or crackers, ideal for tacos and great as a side dish too.
Simply,
Natalie Laura

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