We celebrated my Grandma’s 80th Birthday at Wild Cattle Creek Winery on the weekend.
The area is beautiful and surrounded by many vineyards, trees and gorgeous open spaces. The autumn leaves were stunning and the sun blessed us with it’s rays during the afternoon.
We all enjoyed sharing platters for entree and I chose the salmon as my main meal.
The variety on the patter was wide, with olives, feta, cold meats, herb crusted cheeses, prawns, bread sticks & marinated vegetables.
I filled my plate with prawns, cheese, olives and some of the cold meats.
Each platter came with a side of warm herb bread with garlic butter.
I was glad to see the green beans with my salmon as I am crazy for them at the moment.
We all posed for some family photos before dessert.
Haha this is a fun one with my cousin and Aunt!
Wild Cattle Creek is located in Wandin in Melbourne. It is a quaint, pretty place with the most amazing staff members- they call you Madame or use Sir & are very polite and genuine.