These are super easy to make and keep in the fridge for a week or can be frozen for a month.
You should have all the ingredients in the pantry.
1/2 cup natural peanut butter- crunchy is best
1/2 cup drained chick peas
2 tbs Natvia for Baking
100g Sugar Free melted dark chocolate for coating or topping the protein balls
In a food processor pulse the peanut butter, chick peas and Natvia.
They should resemble a crumbly mess!
Take a tablespoon size in the palm of your hand and roll into a bite-sized sphere. Wet hands work best doing this!
Once you have created the proteinballs refrigerate them on a tray lined with baking paper for about an hour.
When they are firm to touch use the melted chocolate to either coat the balls, using two forks works well, otherwise use a small syringe or piping bag to decorate the tops of the litttle bites.
Each protein ball contains 55 calories and 3g of protein and are sugar free.
simplynatalielaura 