Berry & Coconut Slice

Delicious & Sugar Free using Natvia Strawberry Drinking Mix. 

You will need:
Base:
1/2 cup Vitarium Sugar Free Strawberry drinking mix
1 cup whole meal flour
1 1/2 cups mixed berries
80g Nuttlex or butter
Topping:
1/4 cup Vitarium Sugar Free Strawberry drinking mix 
1 1/2 cups shredded coconut
2 eggs
To create the base pre heat the oven to 180 degrees. In a bowl mix the flour (I used wholemeal) & Strawberry Vitarium.

Zap the berries in the microwave so you can mash them with a fork easily, and add to the dry ingredients with the butter, melted.
Once combined spread evenly in a lined slice pan and bake for 15 minutes.
While the base is cooking create the topping. 
In a separate bowl mix the two eggs, coconut & extra Strawberry Vitarium. I added a dash of vanilla too.
Once the base has cooked and feels spongey to the touch, slowly spread the coconut topping over the base.
Bake again for 20 minutes or until golden. Allow to cool in the tin for 10 minutes & then gently place onto a wire rack. 
Once thoroughly cooled, slice & enjoy! 

Makes 18 serves
62 calories
3.4 grams fat
6 grams carbs 

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