I think this is the best smoothie that I've made so far...It is completely dairy free, gluten free & vegan. I had some coconut yoghurt in the fridge so I popped it in a blender along with two frozen bananas a tablespoon of chia seeds a teaspoon of agave syrup and a handful of frozen blueberries. Blend all… Continue reading Coconut Yoghurt Smoothie
Category: vegan
Raspberry & White Chocolate Cupcakes
I wanted to make something sweet for the weekend, and I hadn't baked cupcakes in a while.I prefer I play around with recipes and hope they turn out well.I made these gluten free.You will need:1.5 cups gluten free self raising flour 1/2 cup unsweetened almond milk1/2 cup powdered stevia1/2 block dairy free white chocolate, chopped1 cup mixed… Continue reading Raspberry & White Chocolate Cupcakes
24 Days of Salad: Tasting Plate
This has to be my favourite type of salad.A bit of everything without the pile of greens! Usually a plate of lettuce with a few chopped up vegetables isn't exactly enticing but a small variety of vegies and sauces displayed right, look much more appealing.Try mushrooms, mini capsicums, pretzels (yes pretzels), nuts, mayonnaise and cheeses can… Continue reading 24 Days of Salad: Tasting Plate
Homemade Lollies
So this was a bit of an experiment & although they didn't quite turn out as well as I hoped, I know better for the next attempt.I made them carrot shaped to keep with the healthy theme & they do contain pumpkin. We had fun with the recipe though & hopefully I will have a fool-proof step-by-step… Continue reading Homemade Lollies
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