I love using tofu. It's so versatile and comes in many forms. It's plain and pretty tasteless but adding sauces, spices and herbs can create many delicious dishes.Silken tofu is perfect for use in cakes and to even use as vegan 'scrambled eggs'.I purchased some Firm Tofu to crumb; and pair with my favourite Roza's… Continue reading Gluten Free Tofu Dippers
Category: dairy free
The Lilydale General
I adore this place. It's always busy (a good sign) full of life and has a gorgeous variety of foods and drinks. There's everything from freshly squeezed juices, smoothies to big breakfasts, tacos and burgers. All their meals are beautifully presented. There's a huge variety of vegan, gluten free and dairy free options.I started with… Continue reading The Lilydale General
Vegan Cadbury Creme Eggs
I love Creme Eggs.Like I LOVE them.They're gooey, sweet, messy and only hang around for a few weeks of the year.Due to the high fat and sugar content I decided to create my own healthier version.A standard Creme Egg has about 150 calories, 9 grams of fat & 24g carbs.My version (although smaller in size)… Continue reading Vegan Cadbury Creme Eggs
Coconut Yoghurt Smoothie
I think this is the best smoothie that I've made so far...It is completely dairy free, gluten free & vegan. I had some coconut yoghurt in the fridge so I popped it in a blender along with two frozen bananas a tablespoon of chia seeds a teaspoon of agave syrup and a handful of frozen blueberries. Blend all… Continue reading Coconut Yoghurt Smoothie