Healthy Pizza Bites- Chris’ Dips

Have you tried the new range of Chris’ Dips? My favourite at the moment is the Spiced Roasted Carrot and Turmeric. It is FULL of flavour and very moreish. It’s safe to say I’ve eaten the entire container. The great thing about the Chris’ Dips range is they taste like you’ve just made them yourself….

Vegetarian Curry Puffs

With the weather changing and the dark evenings and cold mornings upon us, a quick healthy snack is ideal when you are pressed for time.  These little golden puffs of goodness are easy to make or store for later use. You will need: 1 Pack Quorn Soy Free/Meat Free Mince1 small diced onion1 jar Pataks…

Pretzel Sticks

These were such a treat for my work buddies! I made a batch & then ended up tripling it a couple of weeks later for all the team to enjoy. You will need: 2 blocks of dark chocolate 1 packet of large pretzel rods Toppings of your choice-  I used crushed peanuts, sprinkles, flaked almonds…

Du Chocolat Egg White Oats

Have you tried egg whites in your breakfast oats? They help create low calorie fluffy creamy oats. I made some for breakfast this morning using some Sugar Free Du Chocolat powder. Yummy!! You will need: 4 tbs oats 1 tbs chia seeds 2 tsp Du Chocolat 2 tbs Unsweetened Almond Breeze  2 egg whites Sliced…

A Caterpillar’s Dream

It’s a freezing, typical winter’s day in Melbourne. I decided a warm lunch was in order and googled a Vegan suitable cafe. I came up A Caterpillar’s Dream in Kew.  I invited my friend Jess along and after  a good 30 minute drive in the pouring rain, we met at this cute little venue. The…

Sugar Free Orange Cheesecake

Beautifully citrus with sweet tones. I love Cheesecake, finding one that’s not dense and full of fat a sugar is hard! I’ve come up with this recipe, loved by the family, it’s refreshing and low calorie. You will need:  Base: 10 crushed sugar free cookies 4 tbsp melted butter Cake: 3/4 cup freshly squeezed orange…

Orange Cupcakes

These are super refreshing, spongey and very light. Almost like you’re not consuming a traditional cupcake. You Will Need:  1/2 cup freshly squeezed orange juice 80 g melted butter 1/2 cup Natvia For Baking 2 eggs 1 cup self raising flour 1/4 cup Unsweetened Almond Breeze For the Icing: 100g softened butter 1 tsp orange…

Low Fat Carbonara

The Carbonara was quick to make and satisfied my little one for dinner. Slice chicken breast, bacon & onion and cooked in a little olive oil until tender. Then stir in some extra light Philadelphia Cream for Cooking & cooked until heated through. Toss in some roughly chopped kale & add some salt & pepper. Whilst the kale…

Berry & Coconut Slice

Delicious & Sugar Free using Natvia Strawberry Drinking Mix.  You will need: Base: 1/2 cup Vitarium Sugar Free Strawberry drinking mix 1 cup whole meal flour 1 1/2 cups mixed berries 80g Nuttlex or butter Topping: 1/4 cup Vitarium Sugar Free Strawberry drinking mix  1 1/2 cups shredded coconut 2 eggs To create the base…

Breakfast

Here’s some of the yummy breakfasts that I have been indulging in the last week. Recipes can be found on my Facebook page- Halfway To Healthy.

Carrot Cake Bars

These are absolutely divine.  Super rich, moist and full of goodness! These bars are easy to make, vegan, gluten free and are a perfect breakfast or snack. You will need- 10 pitted dried dates, blended 10 dried apricots, blended 1 tbsp coconut oil, melted 3 carrots, grated 1 tbsp each sultanas, pepitas, crushed walnuts 1…

Tofu Scramble

Easy Peasy! Light, protein packed and vegan. Tofu is so versatile & is available in many forms.  Silken Tofu is ideal for scrambling.  Dice a pack of silken tofu and cook in a fry pan for a couple of minutes.  Add half a jar of salsa of your choice and cook for  five minutes.   Add herbs…