Tonight’s salad consisted of a few handfuls of mixed green salad leaves & some marinated vegetables.
I was cooking the family some seafood so I added a few prawns to my mix of feta, olives, semi dried tomatoes & anchovies.
This was a really quick & easy dish to throw together & was a fresh, fuller meal than previous salad dishes.
Salads are so versitile and easy, I’m looking forward to trialling some new ‘salad’ dishes.
Easy to prepare & comes together in a matter of minutes. Perfect for a 30 degree evening too!
Combine a couple of cups of pre-made coleslaw with a handful of walnuts. Cut up two large radishes & add to the slaw.
Slice a medium size apple & add to the mix (I used a Pink Lady).
For a dressing I mixed 2 tablespoons Dijon Mustard & 2 tablespoons white wine vinegar & a few drops olive oil.
Combine the ingredients with your desired amount of dressing and heap onto a serving plate.
Great as a meal or side salad.