Yummy, quick and easy.Quinoa is versitile and gluten free.It can be made into your morning porridge with milk or into a hot dinner.I created a salad using cooked Quinoa, cooled with an array of vegetables.To a cup of cooked quinoa add diced carrot, sliced celery, pepitas, Spanish onion, beetroot and corn.Add any dressings of your… Continue reading Quinoa Salad
I've had a busy week so not much blogging! I did get the chance to create a Facebook Page for my foods so please search Halfway To Healthy on Facebook to find me! Please Like and Share. I'd love to have some feedback too!Coffee ClubEnjoyed a late night snack & soy chai latte with a friend… Continue reading Kilojoules & Calories
And by that I don't mean Christmas!Wraps are a great alternative to bread and are quick and easy to create.I'd cooked some salmon for dinner so I added a few pieces to some salad greens and wrapped it all up in a light rye wrap.Be aware of the calorie content of wraps though, they can… Continue reading All Wrapped Up!
Alright, so I didn't exactly succeed at 24 days of salads, I don't think I even made it to 10! And I'm going to blame the busy time of year that is, December.I had a couple of family events come up which interrupted my salad plans so I'm just going to continue from now until… Continue reading Days of Salads