Chicken & Prawn Risotto

Tonight I made a Risotto for the family. Making my own stock out of 4 cups water, salt, pepper, diced capsicum, sliced carrot, zucchini, kale & tomato. Once cooked through I used a stick mixer to purée the stock and then added two more cups of boiled water.  Use the stock to cook your aborio rice while browning diced chicken breast in…

24 Days of Salad: Mediterranean Mix

Tonight’s salad consisted of a few handfuls of mixed green salad leaves & some marinated vegetables. I was cooking the family some seafood so I added a few prawns to my mix of feta, olives, semi dried tomatoes & anchovies. This was a really quick & easy dish to throw together & was a fresh, fuller meal…