This is a gluten free healthier version of a traditional banana bread. It's lighter in texture & very moist.You will need:2 cups gluten free self raising flour4 tablespoons sweetener1 teaspoon cinnamonMix these ingredients together.In a separate bowl mix:2 tablespoons cream cheese1 tablespoon brown rice syrup2 eggs1 tablespoon milk2 mashed bananasI used vegan cream cheese &… Continue reading Banana Blueberry Bread
Made a light snack today, super easy and quick with some things I had in the fridge.This was easy to do with some mini capsicums and about two tablespoons of light cream cheese. I added a teaspoon of honey & 10 crushed pistachios. Mix and then stuff each capsicum. This made four little bite sized capsicums… Continue reading Stuffed Mini Capsicums
I think this is the best smoothie that I've made so far...It is completely dairy free, gluten free & vegan. I had some coconut yoghurt in the fridge so I popped it in a blender along with two frozen bananas a tablespoon of chia seeds a teaspoon of agave syrup and a handful of frozen blueberries. Blend all… Continue reading Coconut Yoghurt Smoothie
And by that I don't mean Christmas!Wraps are a great alternative to bread and are quick and easy to create.I'd cooked some salmon for dinner so I added a few pieces to some salad greens and wrapped it all up in a light rye wrap.Be aware of the calorie content of wraps though, they can… Continue reading All Wrapped Up!