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Crunchy Polenta Fingers- Chris’ Dips

I love snacking, and I'm always trying to come up with quick and easy foods to create. Especially vegan and vegetarian dishes that are portable and easy to eat on the run.Polenta is such a versatile food which can be made sweet or savoury.  It can be used to make 'fries' or sweetened to make… Continue reading Crunchy Polenta Fingers- Chris’ Dips

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Cauliflower Pizza

I've wanted to experiment with a Cauliflower Pizza base for a while now and it turned out pretty darn amazing. My whole family enjoyed it and have requested it multiple times since.I've now made a bunch of bases and frozen them for future use!You will need- 1 whole head of cauliflower1 cup grated cheese- I made… Continue reading Cauliflower Pizza

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Vegetarian Curry Puffs

With the weather changing and the dark evenings and cold mornings upon us, a quick healthy snack is ideal when you are pressed for time.  These little golden puffs of goodness are easy to make or store for later use.You will need:1 Pack Quorn Soy Free/Meat Free Mince1 small diced onion1 jar Pataks mild curry… Continue reading Vegetarian Curry Puffs

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Gluten Free Tofu Dippers

I love using tofu. It's so versatile and comes in many forms. It's plain and pretty tasteless but adding sauces, spices and herbs can create many delicious dishes.Silken tofu is perfect for use in cakes and to even use as vegan 'scrambled eggs'.I purchased some Firm Tofu to crumb; and pair with my favourite Roza's… Continue reading Gluten Free Tofu Dippers