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Orange Curd

I have an abundance of oranges so decided to make some Orange Curd.This is great as a filling for a sandwich, cake, on a scone or on some hot toast!You will need:2 egg yolks2 whole eggs80g Natvia For Baking100g butter at room temperature1 cup freshly squeezed orange juice1 tsp orange rindUsing a whisk combine all… Continue reading Orange Curd

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