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Cauliflower Pizza

I've wanted to experiment with a Cauliflower Pizza base for a while now and it turned out pretty darn amazing. My whole family enjoyed it and have requested it multiple times since.I've now made a bunch of bases and frozen them for future use!You will need- 1 whole head of cauliflower1 cup grated cheese- I made… Continue reading Cauliflower Pizza

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Gluten Free Tofu Dippers

I love using tofu. It's so versatile and comes in many forms. It's plain and pretty tasteless but adding sauces, spices and herbs can create many delicious dishes.Silken tofu is perfect for use in cakes and to even use as vegan 'scrambled eggs'.I purchased some Firm Tofu to crumb; and pair with my favourite Roza's… Continue reading Gluten Free Tofu Dippers

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Carrot Cake Bars

These are absolutely divine. Super rich, moist and full of goodness! These bars are easy to make, vegan, gluten free and are a perfect breakfast or snack.You will need-10 pitted dried dates, blended10 dried apricots, blended1 tbsp coconut oil, melted3 carrots, grated1 tbsp each sultanas, pepitas, crushed walnuts1 & 1/2 cups gluten free self raising flourPinch… Continue reading Carrot Cake Bars

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Apple Crumble Muffins

I wanted to come up with a not overly sweet breakfast muffin using apples as I had an abundance of them!These Apple Crumble Muffins are low calorie, light & quick to create & bake.You will need:125g wholemeal sr flour1 banana, mashed1 tbsp coconut oil, meltedPinch of saltCinnamon Stick2 peeled & sliced apples1/4 cup water100ml Almond… Continue reading Apple Crumble Muffins