Avocado, bake, cholesterol, crumbed, omega, oven, potassium

Crumbed Avocado

I was unsure how this idea would pan out.  I assumed the avocado (sometimes called the alligator pear) would turn to mush & end up brown.  It actually turned out delicious & the crumb was crunchy.  It worked perfect as a snack but would be an ideal side dish or entree.For the crumb I used:1/2… Continue reading Crumbed Avocado