chicken, dinner, healthy, prawn, quick, Risotto, vegetables

Chicken & Prawn Risotto

Tonight I made a Risotto for the family. Making my own stock out of 4 cups water, salt, pepper, diced capsicum, sliced carrot, zucchini, kale & tomato. Once cooked through I used a stick mixer to purée the stock and then added two more cups of boiled water. Use the stock to cook your aborio rice while browning diced chicken breast in a… Continue reading Chicken & Prawn Risotto